A menu for a grazing table featuring gourmet cheese, cured meats, dried and fresh fruit, nuts, olives, pickles, jam, honey, hummus, assorted bread and crackers, chocolates and sweets. The menu includes pricing tiers based on the number of guests and mentions that setup, food, labor, plates, napkins, and serving utensils are included. The design is decorated with floral line art on a beige background.